Fun, Easy, and Delicious Easter Recipes to Enjoy

Easter Bunny Cheesecake Stuffed Strawberries {No Bake Dessert}

With only 5 ingredients and a few simple steps, these sweet strawberry desserts will please everyone!

Ingredients

• 1 lb. Strawberries
• 1 Package of 8 oz. Soft Cream Cheese
• ½ cup Powdered Sugar
• ½ Tablespoon Vanilla Extract
• Graham Cracker Sticks

Instructions

1. Cut off the strawberry stems. Remove the inside of the strawberry with a small knife or strawberry corer tool to create a cup for the filling.
2. Trim the pointed strawberry tip with your knife so the strawberry will stand upright. Place on a cookie sheet.
3. In a bowl, beat softened cream cheese, sugar, and vanilla with a mixer until fluffy.
4. Place the cream cheese mixture in a pastry bag and pipe into the strawberries.
5. Refrigerate until ready to serve. Only make 4-5 hours before serving or your strawberries will get soggy.
6. Right before serving, garnish with a graham cracker stick. Crackers will get soggy if you add these too early.

Original Recipe Source.

Deviled Easter Egg Chicks!

Ingredients:

• 12 Eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Optional – Dill, Carrot, Olive for garnish

Instructions:

1. With a sharp knife, cut the top third off each egg and remove the yolk.
2. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Refill the larger bottom portion of each egg (using a small spoon or a small zip lock bag with a corner snipped off).  Mound the top of the filling and cap with the top egg portions.
4. Add a tiny triangle of carrot to each egg for the beak.  Use bits of black olives or capers for the eyes.
5. You can also insert a sprig of fresh dill into the top cap for a tuft of feathers, if desired.
6. Chill at least 30 minutes before serving.

Original Recipe Source.

No-Bake Chocolate Egg Nest

Ingredients:

• 1 (12 oz) bag milk chocolate chips
• 1 (12 oz) bag butterscotch chips, more chocolate chips, or peanut butter chips
• 1 (12 oz) bag chow mien noodles
• Chocolate eggs, M&Ms or Jelly Beans
• Peeps if making bigger nests in the large muffin pan.

Instructions:

1. In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds.
2. Stir in chow mien noodles.
3. Spray muffin tins lightly with cooking spray.
4. Drop by spoonfuls into a greased muffin tin and mold into nest shapes.
5. If you are making the larger nests to fit a peep inside, mold into large greased muffin tins.
6. Let set, you can also place in the refrigerator to help them set up quicker.
7. Place eggs and/or peeps on top.

Original Recipe Source.

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